We offer the latest technology and methods for fats and oils laboratories
Consulting on purchasing laboratory instruments
Call if you need to buy a new instrument. We'll choose the best instrument regarding to your needs.
Updating your AOCS, ISO & Codex methods to the newest version.
Calibration of GC,LC,HPLC,AAS,UV-VIS, FTNIR and other instruments in the fats and oils laboratories
Consulting on quality control & quality assurance systems
Special services for oils and fats laboratory methods
Cooking oils and fats come in a huge variety of flavours, types and blends. Consumers and food service establishments demand options such as cold-pressed, refined, virgin, extra virgin and other varieties to meet different nutritional requirements, diets and cuisines. Food producers need to ensure that their oils and fats are thoroughly tested and analysed in order to fully disclose information about their contents, quality and purity to their customers.
How MRG can helpOur scientists and staff are extremely knowledgeable about the composition, characteristics and regulations for oils and fats. We will evaluate you equipment, lab and testing methods to ensure the highest of levels of quality control procedures are running on your laboratory at lowest possible cost.
- Fast method for Determining Wax Content
- Fast method for phospholipids
- Calibration of Gas Chromatographs
- Adjusting your routine methods
- Improving water Analysis